Kiriko Service List

Dinner Menu

• Soup

  • Miso Soup

    white miso soup w/tofu, sea weed and scallion

  • Red Miso Soup

    nameko mushroom, tofu and mitsuba in red miso soup

  • Clam Miso Soup

    "asari" clam in white miso soup

  • Tai No Arajiru

    miso soup with red snapper collar and bony parts

• Salad

  • Chicken And Watercress Salad

    shredded organic chicken breast, watercress and pine nuts tossed with zesty sesame dressing

  • Warm Spinach And Mushroom Salad

    spinach and six kinds of mushroom salad soy and olive oil flavor

  • Calamari Soda Salad

    fried calamari on top of cold soba and organic greens with soy mustard dressing

  • Blue Crab Sunomono Salad

    cucumber sunomono salad with blue crab

  • Tako Sunomono Salad

    cucumber sunomono salad with octopus

  • Unagi Sunomono Salad

    cucumber sunomono salad with grilled fresh water eel

  • Grilled Salmon (house Smoked) Salad

    grilled house smoked salmon with organic greens and miso vinaigrette dressing

  • Albacore Tataki Salad

    seared albacore with tossed greens served with garlic ponzu dressing

• Cold Dishes

  • Fresh Spring Roll

    vietnamese style fresh spring roll with shrimp and vegetables

  • Tuna Tartar

    tuna tartar with layers of avocado and sushi rice

  • White Fish Carpaccio

    thin sliced white fish of the day on top of julienne vegetables

  • Kiriko's Ceviche

    ecuadorian style ceviche with shrimp, scallop and white fish served with japanese sweet potato chips

  • Smoked Salmon And Mango With Caviar

    mango wrapped with house-smoked salmon and caviar on top

• Hot Dishes

  • Edamame

    freshly boiled by order

  • Uni To Hotate No Chawanmushi

    japanese style hot egg custard with sea urchin and scallop

  • Shishito

    sauteed shishitou pepper and portabella with garlic soy and truffle oil

  • Soft Shell Crab

    deep fried soft shell crab served with ponzu sauce

  • Fried Gobo

    fried spicy burdock roots

  • Stuffed Egg Plant

    shrimp stuffed in eggplant, simmered with grated daikon radish sauce

  • Saikyo Yuan Yaki

    black cod marinated with saikyo miso, soy sauce and sweet sake. grilled with yuzu aroma, served with soup, salad rice and potato

  • Honey Balsamic Teriyaki Chicken

    grilled chicken with honey balsamic teriyaki sauce on mashed sweet potato, served with soup, salad and rice

• Sushi & Sashimi

  • Tuna

  • Bluefin Tuna

  • Toro

  • Albacore

  • Yellowtail (jpn)

  • Halibut

  • Red Snapper

  • Salmon

  • Smoked Salmon

  • Mackerel

  • Spanish Mackerel

  • Kohada (jpn)

  • Shrimp

  • Sweet Shrimp

  • Aoyagi Clam

  • Jumbo Clam

  • Abalone

  • Oyster Half Shell

  • Scallop

  • Squid

  • Octopus (jpn)

  • Sea Urchin

  • Salmon Egg

  • Sea Eel (jpn)

  • Freshwater Ell

  • Egg

• Rolls

  • California Roll (blue Crab)

  • Tuna Roll

  • Spicy Tuna Roll

  • Spicy Yellowtail Roll

  • Spicy Scallop Roll

  • Eel Avocado Roll

  • Salmon Skin Roll

  • Spicy Salmon Roll

  • Cucumber Roll

  • Avocado Roll

  • Vegetable Roll

  • Shrimp Tempura Roll

  • Soft Shell Crab Roll